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Home >> Food Sector - Frozen Meat Info >> Freshness That Lasts
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Freshness That Lasts

Meat Type

Storage Duration in Freezer (-18°C)

Beef/Veal

12 Months

Lamb/Mutton

12 Months

Pork

12 Months

Poultry

6 Months
Last updated on 17 June 2008
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