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Recipes
Recipe Book by Violet Oon
English
Mandarin
Malay
Individual Recipes
English
§ Rendang Beef
§ Steamed Pork Ribs with Black Bean Sauce
§ Hainanese Mutton Stew
§ Mutton and Potato Curry
§ Ayam Masak Merah – Red Chicken Curry
§ Tau Yew Bak – Stewed Pork in Dark Soya Sauce
§ Double Boiled Skinless Fatless Chicken Soup
§ Stir Fried Fillet of Pork with Ginger and Spring Onions
§ Stir Fried Beef with Oyster Sauce and Peppers
§ Daging Masak Kicap – Beef in Soya Sauce
§ Daging Kambing Goreng – Fried Mutton Chops
§ Chicken with Garlic and Mushrooms
Mandarin
§ 干辣香牛肉
§ 鼓汁蒸排骨
§ 海南式炖羊肉
§ 马铃薯羊肉咖哩
§ 茄汁鸡腿
§ 酱油肉
§ 清炖红枣去皮鲜鸡汤
§ 姜葱炒肉
§ 蚝油胡椒炒牛肉
§ 甜酱香牛肉
§ 椰香煎羊扒
§ 香蒜鲜菇鸡
Malay
§ Rendang Daging Lembu
§ Sup Ayam Masak Bertingkat Tanpa Kulit dan Lemak
§ Kambing Stew Hailam
§ Kari Kambing dan Kentang
§ Ayam Masak Merah
§ Daging Masak Kicap
§ Daging Kambing Goreng
§ Ayam dengan Bawang Putih dan Cendawan
§ Daging Lembu Goreng dengan Sos Tiram dan Kapsikum
Recipes by Asmah Laili
English
§ Chicken Mayo Sandwich
§ Chicken Sapit
§ Lemon Grass Chicken
§ Roast Leg of Lamb
§ Saucy Tomato Beef Noodle (Spaghetti)
Malay
§ Sandwich Ayam Mayones
§ Ayam Masak Sapit
§ Ayam Sambal Serai
§ Paha Kambing Panggang
§ Mi Tomato Goreng Basah
Recipes by 100.3FM DJs
§ Hakka Fried Pork in Fungus Stew (客家炒肉焖木耳)
Recipe by DJ Huang Wenyong (FM 100.3)
§ Spicy Chicken with Tomato Puree (茄汁香辣鸡)
Recipe by DJ Jian Wen (FM 100.3)
§ Assam Pork Ribs (亚叁排骨)
Recipe by DJ Kemin (FM 100.3)
§ Fruit Purees Chicken Chop (果汁煎鸡扒)
Recipe by DJ Ken (FM 100.3)
Recipes from Mmm… Syioknya!
§ Ayam Sambal Serai
Mmm...Syioknya! , Episode 1 , Type of Dish: Chicken
§ Chicken Mayo Sandwich
Mmm...Syioknya! , Episode 1 , Type of Dish: Chicken
§ Kambing Kacang Peas (Green Peas Mutton)
Mmm...Syioknya! , Episode 2 , Type of Dish: Beef/Mutton
§ Ros Peha Kambing (Roast Leg Of Lamb)
Mmm...Syioknya! , Episode 2 , Type of Dish: Beef/Mutton
§ Daging Badami
Mmm...Syioknya! , Episode 3 , Type of Dish: Beef/Mutton
§ Daging Ketumbar Tairu
Mmm...Syioknya! , Episode 3 , Type of Dish: Beef/Mutton
§ Ayam Maharani (Chicken Maharani)
Mmm...Syioknya! , Episode 4 , Type of Dish: Chicken
§ Nasi Sabarina
Mmm...Syioknya! , Episode 4 , Type of Dish: Rice & Noodle
Recipes from “名厨大冻作” or “Celeb’s A Cook”
§ Ch 8: Celeb’s A Cook [Recipe for Episode 1][Telecast: May 21, 2008]
§ Ch 8: Celeb’s A Cook [Recipe for Episode 2][Telecast: May 28, 2008]
Recipes by other Singapore Chefs
§ Braised Pork Belly in Hokkien Style (五香扣肉)
Recipe by Chef Goh Eng Gee
Executive Chef, Bee Heong Palace Restaurant
§ Tenderloin Beef Cubes with Black Pepper Sauce (黑椒牛柳粒)
Recipe by Chef James Aw Ah Lee
Executive Chef, National University of Singapore Society
§ Fried Chicken with Tri-Sauce (三杯酱爆鸡)
Recipe by Chef Lee Teck Chuan
Executive Chinese Chef, Seafood International Restaurant
§ Chinese Beef Steak with BBQ Sauce (西汁牛扒)
Recipe by Chef Li Gongba
Culinary Trainer, Singapore Culinary Institute
§ Lemon Chicken (柠檬鸡)
Recipe by Chef Li Gongba
Culinary Trainer, Singapore Culinary Institute
§ Bolognaise Sauce (愽乐拿(bolognaise)酱)
Recipe by Chef Michael Tok
Society of Professional Chefs
§ Grilled Chicken with Honey Plum Sauce (蜂蜜梅酱烤鸡)
Recipe by Chef Michael Tok
Society of Professional Chefs
§ Sweet and Sour Pork (咕噜酥肉)
Recipe by Chef Phang Kok Seng
Chinese Chef, Lim Family Company
§ Pan Fried Chicken Chop with Teriyaki Sauce (日式煎鸡扒)
Recipe by Chef Phang Kok Seng
Chinese Chef, Lim Family Company
§ Deef-Fried Chicken with Thai Chilli (泰辣炸鸡)
Recipe by Chef Pung Lu Tin
Group Executive Chef, Seafood International Restaurant
§ Fried Chicken with Dried Chilli Sauce (宫保鸡丁)
Recipe by Chef Pung Lu Tin
Group Executive Chef, Seafood International Restaurant
§ Sliced Beef with Sambal Chilli (三岜牛肉片)
Recipe by Chef Pung Lu Tin
Group Executive Chef, Seafood International Restaurant
§ Braised Meat Ball (陈金发)
Recipe by Chef Steve Tan
Executive Sous Chef, The Vista Bistro
§ Lamb Stew with Seasonal Vegetables and Potato Gratin (时蔬及烤马铃薯炖羔羊)
Recipe by Chef Steve Tan
Executive Sous Chef, The Vista Bistro
§ Pan-Fried Diced Chicken with Mango Sauce (鸡丁炒芒果酱)
Recipe by Chef Tan Yong Hua
Society of Chinese Cuisine Chefs
§ Stir-fried shredded beef and leek in spicy sauce (碎牛肉炒大蒜及辣酱)
Recipe by Chef Tan Yong Hua
Society of Chinese Cuisine Chefs
§ Pork Chop (生汁猪扒)
Recipe by Chef Wang Wei
Culinary Trainer, Singapore Culinary Institute
§ Cumin Mutton (孜然羊肉)
Recipe by Chef Wang Wei
Culinary Trainer, Singapore Culinary Institute
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