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Post-Harvest Technology for Fruits and Vegetables

AVA provides technical expertise in the areas of post-harvest handling, packaging and quality assessment and assurance of vegetables. AVA has been largely active in the following areas:

  • Improving the quality and extending the shelf life of vegetables in Singapore
  • Increasing awareness of good quality vegetables and proper handling practices
  • Strengthening the network of vegetable farmers, processors, traders and retailers
  • Introducing and promoting cold chain management to the vegetable industry

AVA, together with various other external associations eg. the Singapore Fruits and Vegetables Importers and Exporters Association (SFVA), and makes continuous efforts to introduce new postharvest technologies to growers, importers and retailers to ensure a stable and adequate supply of safe, wholesome and fresh quality product for Singapore.

Research and development (R & D)

The Post-harvest Technology Division of AVA carries out various R & D projects dealing with vegetable post-harvest technology. Some of the areas of research include:
 

  • Establishing quality parameters for vegetables    
  • Developing packaging technology for shelf-life extension of vegetables.
  • Developing processing protocols for minimally processed vegetables. Processing
  • Cooling techniques and cold chain management for vegetables                                  
     

Transfer of technology

Training courses and seminars on vegetable post-harvest technology are conducted for the local vegetable industry so as to upgrade their knowledge and skills.  We conduct various types of training courses and seminars in Vegetables Post-Harvest Technology such as:
  • Introduction of Post-harvest of Fruits and Vegetables (for farmers and /or packers)
  • Post-harvest Handling of Fruits and Vegetables (supermarkets personnel)
  • Pre-cooling of Leafy Vegetables (vacuum cooling and/or forced-air cooling)
  • Minimally Processed Fresh Produce/Freshcut Processing

AVA also conducts courses on vegetable post-harvest technology for other countries so as to transfer technology, share information and knowledge as well as establish valuable networks with the technical institutions and personnel in other countries.

AVA is able to provide consultancy and technical assistance in vegetable processing and product development, ie Sensory Evaluation trials, to interested companies.

Our contact


Post-Harvest Technology Centre
Agri-Food & Veterinary Authority of Singapore

2 Perahu Road
Singapore 718915
Tel : (65) 6790 7973
Fax : (65) 6861 3196
Email:  ava_phsc@ava.gov.sg

Operating hours:

Mon - Thurs : 8.00am - 12.30pm
    1.30pm - 5.30pm
Fri : 8.00am - 12.30pm
    1.30pm - 5.00pm
Sat, Sun and Public Holidays : Closed
Last updated on 18 July 2011
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