AVA provides technical expertise in the areas of post-harvest handling, packaging and determination of quality of vegetables. AVA has been largely active in the following areas:
- Improving the quality and extending the shelf life of vegetables in Singapore
- Increasing awareness of good quality vegetables and proper handling practices
- Strengthening the network of vegetable farmers, processors, traders and retailers
The AVA carries out R&D in vegetable post-harvest technology. Some of the areas of research include:
- Establishment of quality parameters for vegetables
- Packaging and shelf-life extension of vegetables
- Modified atmosphere packaging of vegetables
AVA conducts various types of training courses and seminars in Vegetable Post-Harvest Technology including:
- Training Courses in Vegetable Post-harvest Technology
Seminars on vegetable post-harvest technology are conducted for the local vegetable industry so as to upgrade their knowledge and skills.
AVA also conducts courses on vegetable post-harvest technology for other countries so as to transfer technology, share information and knowledge as well as establish valuable networks with the technical institutions and personnel in other countries.
Post-Harvest Division
Agri-Food & Veterinary Authority of Singapore
2 Perahu Road
Singapore 718915
Tel : (65) 6790 7973
Fax : (65) 6861 3196
Email: mfrdlibr@pacific.net.sg
Operating hours:
| Mon - Thurs |
: |
8.00am - 12.30pm |
| |
|
1.30pm - 5.30pm |
| Fri |
: |
8.00am - 12.30pm |
| |
|
1.30pm - 5.00pm |
| Sat, Sun and Public Holidays |
: |
Closed | |