Singapore Journal of Primary Industries
(Vol. 31 2003/04)

Cover

Analysis of polychlorinated biphenyls in fish by accelerated solvent extraction
Neo L P, Chew C F, Ch’ng A L, Chew S T and Chua S B

A comparison of the headspace and iso-octane methods for the analysis of dithiocarbamates in fruits and vegetables
Loh C K, Chua J, Chua G C, Luk S C, Chew S T and Chua S B

Dietary influence on the growth performance of the early and fingerling stages of the flower horn fish (Cichlasoma sp.)
Lim L Y, Ling K H, Wong C C and Tan E L

Guppy breeding: A comparison between different set-ups for guppy fry collection
Tan E L, Ling K H, Wong C C and Lim L Y

Plug transplants for leafy vegetable production
Poh B L, Leong W H, Yap-Koh T K and Ong PH

Fatty acid composition of traditional seafood products.
Teo P H and Low L K

Use of GMO analytical methods for regulatory functions at Veterinary Public Health Laboratory
Koh M C, Chong P S, Lim C H, Chew S T and Chua S B

Characteristics of Escherichia Coli serotype O157:H7 isolates from cattle and goat farms in Singapore
Toh S L, Goh Y H, Lee W Y, Teo T P, Tay Y H, Lee S K, Tong C W and Loh H

Changes in biochemical constituents of ‘Golden Gate’ cut rose petals as affected by pre-cooling, pulsing and packaging
Mwangi M, Chatterjee S R and Bhattacharjee S K