Singapore Journal of Primary Industries
 (Vol. 32 2005/06) 

Cover

Heavy metals in fish and shellfish found in local wet markets
Suhaimi F, Wong S P, Lee V L L and Low L K

Use of koji and protease in fish sauce fermentation
Hariono I, Yeap S E, Kok T N and Ang G T

A sensitive method for determination of 1,3-dichloropropane-2-ol
and 3-monochloropropane-1,2-diol in sauces using gas
capillary chromatography with mass spectrometry
Lim Y G, Ch’ng A L, Chiew K T and Chua S B

Rapid screening method for chloramphenicol in tissues using
enzyme-linked immunosorbent assay
Yogeswari S, Ch’ng A L, Chiew K T and Chua S B

Some improvements to the rotifer (Brachionus rotundiformis)
mass culture method
Chew W Y S and Lim H S

The status of ornamental fish industry in Singapore
Ling K H and Lim L Y

Prevalence and risk factors associated with Campylobacter
species in chickens imported into Singapore
Yap H H, Cardona C J and Carpenter T E

Chemical control of hispid beetles (Brontispa longissima) on palms
He L S, Ong K H, Yik C P, Fong Y K and Chan H J A

Production of marine tilapia hybrid for culture in a coastal fish farm
Pang K C

SHORT COMMUNICATION
Occurrence of residual bisphenol A and its migration levels in
polycarbonate baby milk bottles
Leo L W, Wong K O and Seah H L