Storage and Handling

Egg powder and liquid egg should be properly stored and handled.  Maintain good hygiene and other food safety practices while handling egg powder and liquid egg to prevent spoilage and contamination.

Here are some easy-to-follow tips:

Egg Powder

• Check the ‘use-by’ date
• Store in a cool, dry place
• Handle egg powder with clean, dry hands or gloves
• After opening, the packaging or container should be resealed tightly and stored in a cool, dry place at the temperature recommended by the manufacturer
• Egg powder that is reconstituted or have already been mixed with water should be used immediately.

Liquid Egg

• Check the ‘use-by’ date and do not store longer than the recommended shelf life
• Liquid egg should be kept refrigerated at all times at the temperature recommended on the packaging
• As a general rule, use the product immediately after opening and do not store more than 3 days after opening
• Do not freeze packs or cartons of liquid egg which are already opened.