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Using Egg Powder and Liquid Egg
Both egg powder and liquid egg can be used in recipes that require whole eggs. They are ideal for baking or for cooking omelettes or scrambled eggs.
Egg Powder
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Egg powder needs to be reconstituted or mixed with water before use. Information on product conversion and instructions on how to reconstitute or mix the eggs can also be found on the packaging.
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To reconstitute egg powder, use a whisk to whisk the egg powder as you slowly pour in the water. This should be done until the egg powder is well dissolved and the egg mixture is of a smooth consistency.
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You can also use an electric blender when mixing the egg powder and water. The blending process should take 2 to 3 minutes or until the powder is completely dissolved.
Liquid Egg
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