Food

Post-Harvest Technology for Fish, Meat & Poultry

Singapore is developing and expanding its seafood processing industry due to it being strategically positioned around major fishing countries in Southeast Asia. Singapore is now a highly automated and high capacity fish product manufacturing business industry, catering for both domestic demand and export to the US, EU and Australia.

To learn more about post-harvest technology for fish, meat and poultry, please refer to Post-Harvest Technology Centre.



Post-Harvest Technology for Vegetables & Fruits

AVA provides technical expertise in these areas:

  • post-harvest handling
  • packaging, quality assessment and assurance of vegetables.

AVA is also active in these areas:

  • Improving the quality and extending the shelf life of vegetables in Singapore
  • Increasing awareness of good quality vegetables and proper handling practices
  • Strengthening the network of vegetable farmers, processors, traders and retailers
  • Introducing and promoting cold chain management to the vegetable industry

To learn more about post-harvest technology for vegetables and fruits, please refer to Post-Harvest Technology Centre.


Back to Top LAST UPDATED ON Monday, January 19, 2015
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