Their freshness is guaranteed, as it takes less time for the harvests to reach our supermarkets. Also, local farms adhere to good farming practices and stringent food safety guidelines, so these vegetables are safe to savour.
Learn how to recognise these fresh leafy vegetables and store them properly.
Xiao Bai Cai
Kow Peck Chye
Do your part to ensure the local vegetables you buy stay fresh and safe at home.
Store vegetables in the
refrigerator as soon as possible.
Do not mix vegetables with fruits in the same storage compartment as fruits produce ethylene gas that can cause yellowing of green vegetables.
Pack vegetables in plastic bags or containers before storing them in the vegetable compartment of the refrigerator.